Designed to evoke the elegant ambiance of a luxurious Sunday brunch experience with sophisticated notes of French pastries, spicy cardamom and aromatic sandalwood. The addition of smooth vanilla, dark maple syrup and hazelnut crème result in a well-balanced fragrance that combines indulgence, warmth, and comfort to create a delightful sensory experience.
Top Notes: Spiced Pastries + Cardamom
Middle Notes: Warm Sandalwood + Maple Syrup
Bottom Notes: Hazelnut Crème + Vanilla
13 oz | 75-80+ hour burn with correct wick trimming
Our luxury dessert scented candles are made with:
Hand poured in small batches. Made in beautiful Prince Edward Island.
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